Stress baking. It’s a thing, you know. It’s what Caryna Camerino used to do after another difficult day in her old job in human resources. Caryna Camerino, a first generation Canadian who has lived in Dublin for the past 14 years, wasn’t always a baker. But food was a big deal at home – partly because her father, from Rome, is a stickler for authentic Italian cooking. Such a stickler in fact that she loved going to friends’ houses where she could enjoy a regular tv dinner like normal folk do. Intending to visit Ireland for a couple of days after she left college, she’s never left. The job in HR was courtesy of an engineering company
Whether you’re looking for the best place to bring your parents for a Sunday lunch, a decent spot for an after-work pint, the most interesting street food festival or farmer’s market to hit up on a sunny day, Dublin has it all.
With customers becoming increasingly concerned about the quality of their food and its provenance, more and more Dubs are turning to farmer’s markets. We spoke to five market sellers at Leopardstown Farmer’s Market to get to the bottom of what these markets can offer that other shopping experiences can’t. Margaret Hoctor Margaret farms lamb, apples and sweetcorn at Kilmullen Farm and sells her produce seasonally.
Meet Oliver Cunningham of Wall & Keogh, Dairine Keogh of Clement & Pekoe and Anya Letsko of Joy of Cha. These three are in the vanguard of Dublin’s tea-house renaissance, a movement that’s three parts infusion of leaves to one part charmingly quirky interior decor. Are they operating on a higher spiritual plane than their coffee-fuelled counterparts? Where are they on the vexed question of sugar? Dublin.ie finds out. Dublin.ie: You people are making a bit of a song and dance about tea aren’t you? Why so? Oliver: We do take it seriously at
Jim, a Fine Gael figure formerly of the Dept. of Justice, is discussing politics with the barman. The thrust and parry of their conversation is momentarily interrupted by the arrival of a group of tourists from the Ghost Bus which tours haunted Dublin.
The old Jameson whiskey distillery is a beautiful and historic building in the heart of Dublin. It’s undergone numerous changes in its long life, the most recent of which has seen the building transformed into a spacious venue for distillery tours and events. As the project manager at the Jameson Brand Home, Paula Reynolds played a central role in the redevelopment of the site. “We were lucky in that the people working with us on the renovation managed to keep about 90 per cent of the original structures intact.” She points to the glass flooring we’re walking on. “Through the glass here you can see the original foundations of the distillery.” She points to
When Justin Timberlake’s parents were there, where was Justin? This is a legitimate question when you look up at the Leo Burdock's Hall Of Fame. Justin’s parents are listed on the wall, while he himself is notably absent. The chipper is renowned for pulling in big names and listing them proudly on its wall. Spandau Ballet, Ray Charles, Ben Kinsley, even Edith Piaf. A possible supergroup? Bruce Springsteen was there just a few months ago. And he’s been before – the Boss is known for his love of fish and chips. They pull in other names too. Local ones, maybe less well known, who come time and time again.
We are lucky to live in a city where fantastic local produce is readily available, and game is no exception. Game season is well under way with venison in stores since September and grouse, pigeon and pheasant available from next week. People can often be intimidated by game. But it can be treated like any other meat. You can roast, pan-fry or braise it, just watch out for the shot! With such an abundance of options on our doorstep it would be a shame not to avail of this great resource. Dublin.ie visited some of the best places to buy game in Dublin to see what’s on offer, so that come next week you will be well equipped to cook a hearty, seasonal and local meal.
For the love of spice bags... In Dublin pubs, the conversation has now evolved from queries of ‘What is a spice bag?’ and ‘Have you had a spice bag yet?’ to more pressing issues of etiquette and availability. Because everyone’s mother probably now knows what a spice bag is, that celebrated, moreish takeaway meal combo of chicken, chips and spices in a bag (foil or paper) and the occasional bit of onion and red pepper thrown in. She may have even eaten one. Once seen as something only millennials should let past their lips, it’s now gone properly mainstream, and was voted Ireland’s favourite dish at the Just Eat National Takeaway Awards last year. A mere culinary craze? We don’t think so.
One of the reassuring signs of an economy in recovery is the proliferance of new bars and eateries in town. The microcosm of South Great George’s Street, moving into Aungier, Wexford and Camden Street is a good example. Recent months have seen several new venues pop up, and already they seem like they’ve always been part of the (shabby-chic) furniture - places such as the achingly hip Chelsea Drug Store, JT Pims and a brasserie-style extension to L’Gueuleton restaurant, which doesn’t seem to have a name of it's’ own and is simply signposted as ‘Bar’.
Attention Dubliners: we’re incredibly lucky to inhabit a city with such foodie inclinations and a culinary largesse. Right now, Dublin offers an exquisite blend of Michelin-starred fare, outstanding street food, hipster eateries and friendly local restaurants. And let’s not forget the evolution of our drink culture either. We were once a city of avowed tea drinkers and pint lovers; we’re now as au fait with cocktails and customised artisan coffee blends as any seasoned mixologist or barista – and loving them. We’ve also fully embraced the juicing phenomenon, but still find time for a cuppa. Or three.
“We have a really great team of people in the kitchen and on the floor, who are really creative and really passionate about what they do.” What is it? The popular Dublin 8 neighbourhood café where the emphasis is on all things wholesome, healthy, ethical and delicious. They’re experimental too, making their own fermented drinks. There’s also The Stables, their complementary space where yoga classes and food workshops happen; it also houses an extra kitchen where they play around with new dishes. Food, wellness and education is at the centre of everything. Who owns it? Aisling Rogerson, who co-founded the café with